It pays to have millennial colleagues who are so in-the-know of the hippest restaurants in town.
So thank you, @elaine for introducing me to one of the best brick-oven pizzas in Luzon! Most ESPECIALLY to the very
lovely spiced honey only Gino’s can produce. 😆
@sylviaho liked the truffle pasta, and squid ink pasta
@jimmyho liked the 貓耳 pasta, and the truffle pasta.
@edmundthho90831 liked the carbonara
I like the squid ink pasta with tomato base. I also like the truffle pasta but it’s a hit or miss because it depends upon the chef... and I like the 貓耳 pasta too
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