When you see the map of France, the variety of food is amazing. Burgundy and Alsace are next to each other, but you look at winemakers, the vegetables, and fruits, they’re totally different. There are so many different terrains in France that we are quite focused on our food from different region, but I can tell you for many years that the culinary knowledge is disappearing because a lot of French are going overseas. Here are some of the very local restaurants I like in France!
Calais has some surprisingly good restaurants including this one. Interesting and well cooked 28 euro menu included three courses preceded by an amuse bouche. Pictured is my crab starter.
Art Deco interior belies rather uninteresting location in a shopping street.
Drinks a tad expensive Lunch looked good value.
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