Recommendation by Elzer
This guy is a guy who’s doing dim sum lunch and dinner, but he does it the western way. He does dim sum with peking duck flavors, kebab flavors, sea bass pesto, for example, but he does it with the bun, actually. I like it, I think it deserves to be alive! This guy is friends with cheese master Patrice Marchand. One of his dim sum, Truffle Brie Dumpling, is very good. Out of this world!
Ground Floor, 40 Upper Lascar Row, Sheung Wan, Hong Kong
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