Recommendation by Elaine Carag
My “everyday” Kouign-Amann because I eat it almost every day. At ₱95 each (US$2), Wildflour’s plain Kouign-Amann is my favorite in Manila so far. They also carry a Nutella version (sometimes Coconut), but I draw the line at the butter and sugar overload. 📷 via Wildflour Cafe + Bakery/Instagram
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