Visually stunning afternoon tea sets that is certain to satisfy both visually and gastronomically... very generous portions (7 savory and 7 sweet selections for 2 people) too!
Photos taken for in-room dining.
Guests looking to heighten the experience will find solace in the view of the harbour at the Sky Lounge located on the top floor of Sheraton Hotel. They regularly team up with renowned brands to showcase afternoon tea delicacies. Indulge in some spiced paper rolls, crispy foie gras tarts, sudachi bonbons, and free-flowing English scones for HKD338 per person and opt for a complimentary upgrade to a glass of Perrier-Jouet champagne.
Experience a fusion of Western and modern Asian influences in The Drawing Room’s three-sequence serving curated by executive sous-chef Vincent Leroux and executive pastry chef Chad Yamagata. Start off with a plate of savory treats, which includes duck foie gras and bacon baguettes; followed by homemade scones with bespoke jams by Andrésy Confiture; and, finally, classic sweet treats in the form of maple butter cream and matcha mousse cakes, to name a few. The Afternoon Tea is priced at HKD388 per person.
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