Recommendation by Elaine Carag
My first taste of an authentic Shanghainese breakfast meal! The Chi Faan (粢飯) made of youtiao (油條, fried dough bread) and glutinous rice was quite interesting. We ate it while sipping on hot Soy Milk, which was the best part of the meal! 🥛
Ground Floor, 48 Wuhu Street, Hung Hom, Hong Kong
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