Recommendation posted 29 March 2018
Our very first stop in Hong Kong! @cheryl treated us to a dim sum lunch, which @globetrotter, @pam, and I all enjoyed! The Char Siu Bao and Bean Curd Pudding served with syrup and sugar were my favorites! 🤤
Departures Check-in Hall Mezzanine, Eighth Floor, Terminal 1, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Recommendation posted a year ago
My first taste of an authentic Shanghainese breakfast meal! The Chi Faan (粢飯) made of youtiao (油條, fried dough bread) and glutinous rice was quite interesting. We ate it while sipping on hot Soy Milk, which was the best part of the meal! 🥛
Ground Floor, 48 Wuhu Street, Hung Hom, Hong Kong
Memory posted 29 March 2018
@cheryl and @domtkho treated @globetrotter and I to a night at the races, which we all thoroughly enjoyed. Guess what? I WON!!! I WON!!! I WON!!! 🐎
One Sports Road, Happy Valley, Hong Kong Island
Recommendation posted 1 April 2018
While waiting for @pam to take photos around Kwun Tong, I sat down for a quick work sesh with some coffee. I got a Flat White, of course. What else? 😂
Shop G46-G48, E Plaza, No. 7 Shing Yip Street, Kwun Tong, Hong Kong
Wishlisted 8 April 2016
On our last day, @cheryl treated us to some Pei Dan Zuk (congee), Ngao Lei Sou (sweet bread), Zha Leung (bread), and Dong Dao Zheung (Soy Milk). A perfect ending to our very local Hong Kong side food trip!
103 Argyle Street, Mong Kok, Hong Kong
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