Recommendation by Elaine Carag
Go to Leche to try unique ice cream concoctions based on popular Filipino desserts and other weird flavors! We tried about six flavors, and these are my favorites: 1. Bilo-Bilo - Bilo-Bilo are sticky rice balls, a popular ingredient in “ginataan” or sweet coconut milk soup. Leche’s Bilo-Bilo ice cream features ube ice cream topped with coconut, sweet potato and banana chips, and—of course—bilo-bilo. My favorite! 2. Champorado + Tuyo - Champorado is a sweet chocolate rice porridge from the PH. Leche’s ice cream version is a scoop of dark chocolate ice cream topped with dried fish. Don’t ask me how it works. It just does. 3. Cocomangsi - Coconut + Mango + Calamansi. Three of the most popular Filipino flavors coming together in one scoop of coconut ice cream topped with dried mango, calamansi, and rice crispies. Yum! Bonus: Kape + Yosi (Coffee + Cigarettes) - Coffee ice cream flavored with Cherrywood chips so it has a weird cigarette after-taste. An experience.
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