Recommendation by Elaine Carag
Another Lemi Team favorite in Manila, one serving of Sisig with rice is PHP60 (about USD1.50). This famous deep-fried recipe is cooked fresh during lunchtime served with egg and a dollop of mayonnaise. Lines get really long, so go early if you can! It’s not for the faint of heart and stomach because Sisig is made of pig’s face as the main ingredient. It sure is yummy, though.
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