Sam Tseng Bakery

三井飽餅專門店

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Recommendation by Vaevae Chan

Sam Tseng Bakery's Cocktail Buns (雞尾包, gai mei bau) are generous with the sweet shredded coconut filling; but for me, the more filling, the better! Pull the soft bun apart with your hands or bite easily into the buttery coco-goodness. Buns come out of the oven every three hours, so time your visit properly for a fresh batch!


Bakery · Local Experience · Long-standing Classics · Budget · Casual · Recommended - Good Food · Famous · Value for Money · For Two · Solo

Open today: 06:30-20:30

Shop B, Ground Floor, Hang On Building, 43-59 Po Kong Village Road, Hong Kong, China

鑽石山蒲崗村道43-59號恆安大廈地下B號舖

+852 2323 9023
Cash only, Walk-in only, Air conditioning

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