If you happen to walk along Sydney Fish Market and smell meat instead of fish, that’s Vic’s Meat Market doing its thing. A destination for fresh and quality meats, whether for you to take home and cook or to order and eat at their restaurant Smokehouse and Grill. A constant favorite are their hamburgers, ideal for anyone in need to fill up their hungry stomachs.
Being a regular at Vic’s Meat Market has its perks that one can maximize for endless benefits. They have a loyalty program that comes with a membership card, allowing customers to have year-round discounts at their butcher and even free parking to special events!
Get a taste of what’s cooking in an Argentinian kitchen at Porteño! They’re famous for scrumptious meat dishes that vary from wagyu beef to lamb rump, made and prepared using a traditional fire pit to bring out their meaty flavors. Ben and Elvis, the owners and chefs, ensure that they serve only authentic and completely Argentinian to their guests for a dining experience to remember. A must-try is their eight-hour Wood-Fired Lamb, a recommended dish for first-timers at Porteño!
Sometimes, very little attention is given to how the food on our table is made. With Firedoor, it’s easy to notice! Chefs take pride in the way they cook their dishes—wood-fueled and made to order, their dishes feature ingredients extracted to its truest and most organic flavors. Firedoor’s open kitchen allows guests to take a peek at how their food is being prepared, with a belief that diners should witness the simplicity and beauty of cooking. Indulge yourself with their tender and flavorful steaks and you’ll never look at cooking and meal prep the same way again!
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