Open ’til late, I tried Harry’s for the first time when my college best friend Jewel and her husband Len took me for a chill night out. I got the Hot Dog De Wheels with chili con carne, mushy peas, garlic onions, chili & cheese sauce. I wasn’t a huge fan of the peas, but I still enjoyed it!
I like to come to Bondi&Bourke for a nice lunch salad. Their Big Salads selection offers various kinds of proteins, from prawns to Asian chicken, so there’s plenty to love. In addition, Australian Chef Wade Watson has brought a few recipes from the Down Under for you to enjoy. Steal a few bites of big juicy steak from your beau’s plate (quick, while no one’s looking)!
Pull out of the water just in time to watch the sunset from The Lawn! The up-and-coming Canggu hotspot attracts surfers with comfortable grass lounges, a serene infinity pool, and an overall laid-back atmosphere (even when the dance floor starts popping!). It gets pretty packed with tourists who are drawn to its photo-worthy ambiance, but there’s still a handful of regulars who call the club their “happy place.” Indulge in their incredible Australian-Indonesian menu, which you must pair with one of their signature cocktails!
I dub thee, the most Instagram-worthy place in Sydney! The Grounds is a magical garden of organic goodness with a café and roastery, restaurant, animal farm, florist, and many more packed inside. I enjoyed the freshest lemonade of my life here, and had a hefty lunch (again) at The Potting Shed. More on that below!
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