Wishlisted by Dominic Ho
Thai · Michelin Guide · One Michelin Star 2018 · Asia’s 50 Best Restaurants 2017 · World’s 50 Best Restaurants 2017 · Romance · Reservations Needed · Little Luxury · Recommended - Good Food · Big Awards · Recommended - Great Service · For Two · Small Groups · Solo · Bucket List
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok, Thailand
บ้าน เลข ที่ 24 ซอย ไป ดี มา ดี สุขุมวิท 53 คลองงตัน เหนือ วัฒนา กรุงเทพ
a year ago
Trendy Hi end Royal Thai food. Very spicy. Only set menus. Run by Chef Bo and recently won a Michelin star. It’s pricey but the lunch set menu is reasonable for the quality you’re getting.
2 years ago
Anchored on the philosophy that the best Thai restaurants should be found in Thailand, Bo.lan produces authentic Thai food influenced by local street food, home-style cooking, and palace-style dishes. The joint’s use of bio-diversified produce makes for an ever-evolving menu deserving of its one Michelin star. Husband-wife duo Thailand-born Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones, from which the restaurant got its name, head the kitchen with a determination to become a zero-carbon restaurant by having their own vegetable garden, water filtering system, and water recycling scheme. Share your culinary escapade with a friend for dinner menus are served sharing-style.
2 months ago
If you’re filling up on savory food, head over to this stop at Thong Lo for a break and fill up that extra space in your stomach that’s especially reserved for sweet stuff! The sweetness of the soft ripe mangoes and the fragrant sticky rice immediately teleports you to the epitome of Thai dessert heaven. Buy some to eat during your food hop or ask for some unripe mangoes (calculated by when you will eat them) to take home! If you’re going on a flight they do a fab job in packing them in tightly sealed boxes 👌🏼
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