Plant-based. Apparently the “finest vegan and vegetarian gourmet restaurant in the city”.
I wasn't too keen on the decor (personal taste) but it's nice and clean and has that minimalist Pinterest aesthetic.
Annie Somerville’s Greens Restaurant, a pioneer in San Francisco’s farm-to-table movement, has maintained its place among the city’s best food joints—even against its meat-serving competition. Here, fresh, inventive, and globally inspired dishes made of the freshest seasonal ingredients from local farmers dominate the avant garde meatless menu.
Pair your meal with a glass of wine selected specifically to complement your vegan banquet as you enjoy a gorgeous view of the Golden Gate Bridge and the Marina.
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