No one does modern izakaya dining like Zuma. Situated in the prestigious Landmark Atrium, the restaurant offers a skewer of pretty much anything you could possibly want. From Hokkaido scallops to chicken yakitori, Angus beef dipped in their special sauce, umeboshi butter, and mentaiko, just to name a few. Everything is served with a smoky layer, thanks to the robata grills they use.
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