Wishlisted by Dave
A stereotype, but the steak really is nice. Bring cash
Steakhouse · Rustic Corners · Long-standing Classics · Ultimate Tourist · Reservations Needed · Flexible · Little Luxury · Meat Lovers · Local Treasure · Hectic Haunts · Real Deal · Conveniently Located · Famous · For Two · Small Groups · Timeless Classics
178 Broadway, Brooklyn, New York City, USA
4 months ago
4.4 rating restaurant where old-school waiters serve aged beef in a German beer hall setting Estimated time spent: 2hrs
3 months ago
A large selection of imported meats to buy or eat in their in house restaurant. Good steaks. Daily specials include a Sunday roast for 700 baht. Friendly though slow service as everything is cooked to order. Recommend the toffee sponge for dessert!
6 months ago
Most restaurants are proud of their varied menu selections, but Bistecca is an exception. Their main course only has one item, the Bistecca alla Fiorentina. Truth be told, there really is no reason for a customer to opt for something else. The dish is a T-bone steak, and you get to decide its weight serving. It is then perfectly matched with any of their side dishes and cocktails, depending on your choice. Getting to this restaurant is an adventure on its own. Bistecca is deliberately situated under the spotlight, the very reason for the hype surrounding it. A tip: Enter through the fire exit.
6 months ago
Word of advice from the Chops: don’t wear white when you dine at Chophouse Sydney because you’d want to make the most out of your experience. Known for serving the perfectly cooked steaks and premium Shiraz, this restaurant is also passionate about reaching out to their main suppliers—the farmers who look out for their produce. Chophouse Sydney is every carnivore’s fantasy. Don’t hesitate to take a bite!
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