If you happen to walk along Sydney Fish Market and smell meat instead of fish, that’s Vic’s Meat Market doing its thing. A destination for fresh and quality meats, whether for you to take home and cook or to order and eat at their restaurant Smokehouse and Grill. A constant favorite are their hamburgers, ideal for anyone in need to fill up their hungry stomachs.
Being a regular at Vic’s Meat Market has its perks that one can maximize for endless benefits. They have a loyalty program that comes with a membership card, allowing customers to have year-round discounts at their butcher and even free parking to special events!
Get a taste of what’s cooking in an Argentinian kitchen at Porteño! They’re famous for scrumptious meat dishes that vary from wagyu beef to lamb rump, made and prepared using a traditional fire pit to bring out their meaty flavors. Ben and Elvis, the owners and chefs, ensure that they serve only authentic and completely Argentinian to their guests for a dining experience to remember. A must-try is their eight-hour Wood-Fired Lamb, a recommended dish for first-timers at Porteño!
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