A dependable and satisfying meal, always. Try their Peri-Peri Chicken with Garlic Java Rice, Coleslaw, and Corn and Carrots. They offer several sauces so you can enjoy their chicken your way, but I always go for Cajun Remoulade! Don’t pass on the Calamari, too—not going to lie, it’s what keeps me coming back!
Fat Siu Lau owes its success to its flavorful Macanese dishes, particularly the “Shek Ki Superb Roasted Pigeon,” a traditional roast pigeon. The dish’ legendary marinade is inspired by a 100-year-old recipe that has been highly guarded by the founding family.
More than a century ago, Won Man Sing established Fat Siu Lau in a two-storey wooden building on Trav. Do Matadouro before expanding and relocating to its present home in Rua de Felicidade—Macau’s historical red light district.
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