Guangdong · Michelin Guide · Two Michelin Stars 2017 · Two Michelin Stars 2018 · Certificate of Excellence 2017 · Asia’s 50 Best Restaurants 2017 · Themed Interiors · Romance · Special Occasion · Casual · Flexible · Little Luxury · Date Night · Attention to Detail · Big Awards · Famous · Attentive Staff · Recommended - Great Service · For Two · Small Groups · Solo · Reasonably Priced · Splurge
Chef Tam Kwok Fung’s passion for cooking garners him another year alongside Macau’s two Michelin starred joints. His sumptuous take on Cantonese cuisine has wowed critics and connoisseurs since opening in 2012. Chef Tam’s signature dishes include the Goose Grilled Over Lychee Wood, Barbecued Iberico Pork, and Crispy Suckling Pig with Caviar.
With an interest in the seasonality and nutritional values, Jade Dragon’s comprehensive selection of food items highlights the inner characteristics and healing elements of its ingredients, making for an interesting meal.
Another entry recognized by the Michelin Guide, Ming Court captivates guests with its Oriental glamour and innovative cuisine. Boasting influences from China, Europe, Australia, and Japan, guests are treated to a light seafood menu best enjoyed with their selection of fine wines. Highlights include hard-to-resist dumplings, wontons, and the famous Yeung Chow Fried Rice with Sea Cucumber, which is a favorite among Chinese emperors.
Tucked in Sai Kung, a town with humble beginnings as a fishing village, Loaf On gives fish and crustacean lovers a culinary delight with each visit. You can’t go wrong with a Michelin-starred experience, after all. Try their Razor Clams in Black Bean Sauce, Fish Soup with Tomatoes, and Steamed Scallops topped with Garlic and Glass Vermicelli.
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