210 Degrees Kitchen + Drinkery

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Recommendation by Cristalle Belo

Forged in the fire, Chef William Mahi earned his skills in the world’s high-pressure Michelin-starred kitchens. Maybe that’s what inspired him to open 210 Degrees. He is the brain behind 210 Degrees and the reason why you should visit. Most of the food is cooked at the titular measurement because it’s the perfect roasting temperature according to Chef Mahi. Seems to be so as I thoroughly enjoyed the restaurant's Foie Gras, The Egg appetizer, and octopus dish that I tried here!


French · Romance · Special Occasion · Easier with a Car · Take a Taxi · Flexible · Little Luxury · Date Night · Recommended - Good Food · Attentive Staff · Big Groups · For Two · Small Groups · Splurge

Ground Floor, Icon Plaza, 25th Street Corner 6th Avenue, Taguig City, Metro Manila, Philippines

+63 995 015 2192

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