Memory by Cheryl Ng
—- UPDATE —- Tried it, was good Beijing style duck (served 3 ways - skin only with sugar, skin and meat, and only meat.) Skin so crispy. Loved it. They used a hairdryer to blow between the skin and the meat to make the skin especially crispy! Second course of duck wrapped in lettuce was too gingery for my taste, won’t be ordering that again! Didn’t bother with third course soup. Convenient to park, right next to train stations too! Beef with ladyfingers was good as well (HK$300+ for a small portion 😱), vegetables were good, and red bean dessert was yummy. Everything was expensive, but in comparison the Peking Duck wasn’t (under HK$500 for a whole duck). Ambience was super casual. Final verdict: Will return but only for the duck! Total bill: almost 2k for 2 pax... (hehehe whoops, thanks for the treat babe) —- original post —- We need to eat here because apparently the duck is amazing. I’m so drooling now and it’s 2.47am!!! I need instant gratificationnnn... I checked the prices. It’s HK$828 for the 3 courses of one duck! First comes the actual Peking duck, second the minced duck in lettuce, third a duck soup! Mmm 😋 who will eat this with me? LOOKING FOR FRIENDSSSS
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