Recommendation by Cheryl Ng
For famous hk style scrambled eggs on toast, with some famous hk style milk tea, and equally very local (and not the best for non-locals) macaroni in chicken broth. The guy who started it is the brother of the Australian Dairy Milk Company (you’ll see him around, tall lanky guy). I prefer it here because it’s cleaner, isn’t as crowded, and the seats are actually a bit wider and more comfortable. Lines on weekends tho! The scrambled eggs are pretty good.
2-4 Hau Wong Road, Kowloon City, Hong Kong
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