Dine on reimagined classics in this Instagram-worthy restaurant! Cute, quirky dumplings of all kinds—BBQ Piggy Buns, Doggy Sausage Rolls, bird-shaped Baked Pineapple Puffs—make for an unforgettable meal while paying heed to the traditional flavors that inspired them. Priced competitively, Yum Cha’s dishes interpret local favorites like no other.
There are many dishes to enjoy inside Ding Dim 1968, one of which is a forever Hong Kong favorite, shumai. The restaurant is famous for its Shumai with Black Truffle that oozes a delightful mushroom flavor with every bite. To add to that, you can also try Ding Dim's Quail Egg Shumai.