Recommendation by Cheryl Ng
I had no idea this place was a FRANCHISE! I was quite hungry (looking for a panini actually, thinking to head to panini gusto) then I saw this random place around the corner (actually right on LKF) and decided to try it out because I love Bao. And wow. The bread was SO SOFT and SO YUMMY and it reminded me of Taiwan. I had the 菜肉包 (Choi yuk bao - vegetable and pork bao) and it was so good. HK$5.5 each, HK$15 for 3. Egg custard one isn’t great. My only regret is not buying more. But I’m so happy this exists! Best Bao bread in Hong Kong. Or it just hits the spot perfectly. Name is: 唐記包點 Tong Kee Bao Dim
20 D’Aguilar Street, Central, Hong Kong
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