Wishlisted by Cheryl Ng
Ok. So this is the first ever location of Tim Ho Wan. Open all evening for dim sum, and hella cheap. Clean freaks will not like it. It’s hot, a little stinky, and service is rude, curt, and impatient. But hey, one Michelin star, novelty, a true example of HK’s local of the local dim sum scenes, and the rushed impatient culture. What’s not to love?
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