Since 1948, Fook Lam Moon has been serving premium quality barbecued pork Hong Kong has grown to love. The many recognitions the restaurant has received d highlight their dedication to serving Char Siu that's delicious and carefully prepared for your satisfaction.
Home to one of the famous roast goose in Hong Kong, this restaurant in Wellington is also known to please everyone's appetite through their premium barbecued pork belly with assorted goose giblets. Many locals keep coming back here for their Char Siu’s rich flavor and tender bite. There are many other meals you can enjoy in Yung Kee Restaurant, too, but their barbecue specialty should be on top of your list!
SOHOFAMA is a restaurant in Hong Kong where city agriculture and China's rich food history coexist. They are dedicated to emphasizing the importance of health through their dishes made of chemical-free, homegrown produce such as black truffle xiao long bao, herbal soups, and orange peel porridge.
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