Raw food chef and founder Shima Shimizu has stayed true to FoodCraft’s mission since launching in 2016: creating healthy and tasty food that accommodates all sorts of dietary restrictions. She has grown the food line from offering solely vegan yogurts and sprouted nuts to over 800 hand-selected products at present. If you’re craving for the probiotic goodness of a regular yogurt without the allergens, you can snag your stash on their website.
This is Sai Kung’s new zero-waste store for groceries and eco-friendly products! It really has everything you’d need, from a massive selection of organic ingredients (even Shanghai noodles) to vegan condoms to vintage wine crates. Embodying the antique shop aesthetic, Seed makes saving the Earth fun and accessible.
Recommendation: you can drop off spare change that you don't want, or pick up spare change that you need from a glass jar at the counter!
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