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Ho Hung Kee

何洪记

2 saves

Recommendation by Cheryl Ng

Just like any other family business, the father basically had an argument with the son who wanted to do something different. The son ended up breaking off and he opened a tiny tiny joint in causeway bay. A true hole in the wall. Cramped, hot, looked like a pauper’s joint, and got a Michelin star for it, one of the smallest Michelin starred restaurants in hk with long wait times outside and something like only 9 tables inside. You’d have to share. After getting the star though, he grew and expanded and opened a bigger more comfortable restaurant in Hysan Place in Causeway Bay on the 10th or 11th or 12th floors or something like that. Hard to miss if you ask the information desk there or check online, coz his is the only congee place in the mall.


Hong Kong · One Michelin Star 2017 · One Michelin Star 2018 · Themed Interiors · Local Experience · Long-standing Classics · Budget · Casual · Local Treasure · Recommended - Good Food · Big Awards · Famous · Expect Nothing · For Two · Small Groups · Young Family · Timeless Classics

1204-1205 Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong

銅鑼灣軒尼詩道500號希慎廣場12樓1204-1205號舖

+852 2577 6060

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