HAKU Curated By Hideaki Matsuo

4 saves

Recommendation by Cheryl Ng

Ugh so good 馃い the chef is originally from Argentina, and went to Japan to work and learn Japanese food for 6 years. He knew that it would be hard as a non-Japanese to open a Japanese restaurant, so he came to hk to do it. He鈥檚 taken traditionally Japanese dishes/cooking styles and included western elements to it and the result is truly it鈥檚 own unique perfect genre. For example, instead of Ochazuke (traditionally with a miso soup base and toppings like salmon on top) he made it with an amazing chorizo and black abalone soup. Amazing.

Tasting Menu 路 Little Luxury 路 Real Deal 路 Conveniently Located 路 Attentive Staff 路 For Two 路 Small Groups

Open today: 12:00-15:00, 18:00-23:00

Shop OTG04, Ground Floor, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong


+852 2115 9965

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