Vegetarian · Casual · Flexible · Gluten-free · Organic · Vegan · Vegetarian · City Life · Hands-on Crafts · Hidden Finds · Boutique Feel · Local Experience · Weird Wacky Eats · Conveniently Located · Exotic Experience · Recommended - Good Food · Recommended - Great Service · Unique Experience · For Two · Small Groups · Solo
Annie Somerville’s Greens Restaurant, a pioneer in San Francisco’s farm-to-table movement, has maintained its place among the city’s best food joints—even against its meat-serving competition. Here, fresh, inventive, and globally inspired dishes made of the freshest seasonal ingredients from local farmers dominate the avant garde meatless menu.
Pair your meal with a glass of wine selected specifically to complement your vegan banquet as you enjoy a gorgeous view of the Golden Gate Bridge and the Marina.
Inspired by spiritual leader Sri Chinmoy, Ananda Fuara delivers healthy comfort food to satisfy the earthly body in a peaceful atmosphere designed to nurture the internal soul.
Try the restaurant’s Neatloaf Sandwich (grains, eggs, ricotta cheese, tofu, and spices blended together, then baked—vegan upon request), a one-of-a-kind dish that’s a must on the table!
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