Recommendation by Cavi Chan
The Barn combines the methods of French cooking with top notch Hokkaido produce, keeping their menu simple to highlight natural flavors. Bring your kids, the Barn Original Plate under the Kids Menu is filled with classic comfort foods—fried chicken, mini hamburg steak, pancake and dessert. For the parents, I suggest you have a bottle from the owner’s Boyer-Gontard vineyard in Burgundy.
170−323 Aza Yamada, Kutchan-cho, Abuta-gun, Hokkaido, Japan
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