Recommendation by Cavi Chan
Run by two brothers, L’Ocanda serves authentic Italian cuisine made with fine local ingredients. Try the Gnocchi Tuna with Mushroom Cream Sauce for a rich, creamy dish with perfectly cooked, pillowy gnocchi. The Spaghetti with Clams, a light pasta dish made with white wine, garlic, and clams, is also a show-stopper. Pair your meal with one of their Cream Puffs to sample a local dessert or browse their selection of handmade cakes and pastries for something sweet to take home. The restaurant also whips up whole cakes for special occasions!
76-12 Aza Yamada, Kutchan-cho, Abuta-gun, Hokkaido, Japan
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