Recommendation by Cavi Chan
A feast of authentic Hokkaido cuisine beckons at Yukitei. Their specialty Gosetsu Udon is said to be the best in the whole country! Instead of using wheat flour, they use 100 percent Kutchan potatoes and spring water from Mount Yotei. Gosetsu means “heavy snowfall” an appropriate name for the white foam that tops the noodles, reminiscent of the snow-covered lands of Hokkaido.
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