Recommendation by Cavi Chan
Owner Tatsuru Rai is widely-recognized as one the best soba masters. With only 12 bar seats in and two small tables in Rakuichi, you have a prime spot to witness him knead, roll, and cut dough. The noodle’s mellow broth is made with the immaculate spring water abundant in the area. Choose from either plain soba or duck soba noodles, prepared hot or cold and with a side of scrumptious vegetable tempura. Rai, his wife Midori, and their two sons built the patchwood building that houses the restaurant with their hands. Much like a family welcoming visitors into their abode, the family dons their kimono and hosts guests with exceptional hospitality.
Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!