Ezo Seafoods Oyster Bar

エゾシーフード オイスターバー

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Recommendation by Cavi Chan

Dig into fresh Hokkaido seafood at Ezo, where the day’s catch is served! Restaurant owner James Gallagher heads out early in the morning daily to fish markets and coastal villages. There’s no standard menu since the dishes depend on which products are available at the markets and from their suppliers. Choose from the splendid array of seafood displayed market-style and decide how you want to have it done. James and the staff are around to guide diners on the best way to have the dish prepared. The options could get overwhelming, in which case you can ask for an omakase, literally meaning “I will leave it to you”, and Chef Keiko will handle the rest!

Seafood · Casual · Flexible · Little Luxury · Recommended - Good Food · Recommended - Great Service · Big Groups · For Two · Small Groups · Solo

Open today: 17:00-21:30

170-165 Aza Yamada, Kutchan-cho, Abuta-gun, Hokkaido, Japan

倶知安町字山田 170-165

+81 136 22 3019
English Menu Available, Indoors, Air conditioning, Heaters

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