Chey Sua is a legendary hawker serving white carrot cake for over 50 years now, and they are even recognized by the Michelin Guide with a Bib Gourmand award. Second-generation owners Grace and Shirley man the stalls themselves, preserving the famous pancake-like recipe passed on by their parents.
Lung King Heen is located on the 4th floor of the hotel, with a magnificent view of the Kowloon Peninsula. The restaurant’s chefs are creative and outstanding, offering new-style high-end Cantonese cuisine, and use fresh local high-end ingredients for the cuisine. The restaurant is uniquely decorated, with glass screens and chic silver foil ceilings, setting off the dazzling view of Victoria Harbour.