At ₱100, about US$2, you already get a generous serving of Liempo (deep-fried pork belly) good for two. You can get Liempo anywhere, actually; though I personally think this recipe is the only one worth lining up for! Enjoy it like any Filipino would: with a heaping plate of rice and liver sauce!
Double deep-fried pork belly! You get a whole styrofoam container that's good for about three people (or two very hungry officemates) for only PHP100 (around USD2)! Best eaten with Mang Tomas (pork liver sauce) and Coke!